ISO 22000 is the international standard for Food Safety Management Systems (FSMS). It combines HACCP (Hazard Analysis Critical Control Points) with management system requirements to ensure food safety throughout the entire food chain, from farm to fork, protecting consumers and your brand reputation.

Key Highlights:

• Integrates HACCP principles with ISO management system approach
• Applicable to all organizations in the food chain
• Proven to reduce food safety incidents by up to 80% when properly implemented
• Studies demonstrate 30% reduction in product recall and liability costs
• ROI of $7-12 for every $1 invested in food safety management systems
• Enhances consumer confidence and market access

ServiceTraditional Cost RAMS SolutionYour Savings Implementation Consulting $5,000 - $12,000

$899 "90% Savings"

Daily Consultant Rate $1,000 -$1,500/dayRemote Efficiency 70% Reduction

Gap Analysis $2,000 "$149 (-$1,851) Saved Audit Cycle $4,500 - $8,000

$1,800 - $2,400 (-$2,700-$5,600 Saved)

600 Million People Affected by Foodborne Illness Annually

80% Reduction in Food Safety Incidents Achievable

30% Decrease in Product Recall Costs

$7-12 Return on Every $1 Food Safety Investment